Our 100% Spelt sourdough breadcrumbs are made from Real Spelt Bread - Spelt is an Ancient Grain – a highly nutritious alternative to conventional wheat. A safe substitute for those who experience wheat sensitivities. High in Protein and B complex vitamins.
Vegan
Certified Kosher (Pareve)
No Genetically Modified Ingredients (GMO)
Lower GI & pH
Low Fat
Cholesterol free
Nut Free
Reduced Salt
High in Fibre
Ingredients:
Certified organic stoneground spelt flour, filtered water, certified organic sunflower oil, psyllium husk, lecithin (from rapeseed) and Himalayan pink rock salt.
Allergens:
Gluten, Wheat
Our Mixed Grains sourdough breadcrumbs are made from our Certified Organic sourdough grain breads - grains are Linseed, Chia, Quinoa, Sunflower, Rye and Oats.
Our Khorasan sourdough breadcrumbs are made from Real Khorasan bread - Khorasan is an Ancient Grain - originating in ancient Khorasan region near Iran and Iran. A highly nutritious alternative to conventional wheat, The grain is twice the size of modern-day wheat, and has a rich, nutty flavour.
