Khorasan flour is made from an ancient grain, containing high levels of zinc, which promotes healthy thyroid function and many immune system benefits. Full of simple and complex carbohydrates.
Vegan
Certified Kosher (Pareve)
No Genetically Modified Ingredients (GMO)
Lower GI & pH
Low Fat
Cholesterol free
Nut Free
Reduced Salt
High in Fibre
Ingredients:
Australian certified organic stoneground unbleached Khorasan flour, certified organic stoneground unbleached wheat flour, certified organic sunflower oil, Double filtered water, psyllium husk, lecithin (from rapeseed) and Himalayan pink rock salt.
Allergens:
Gluten, Wheat
Activated & Certified Organic Chia, Quinoa and Flaxseed are combined with Certified Organic stoneground Spelt, Khorasan and Wheat flours.
Spelt is an Ancient Grain – a highly nutritious alternative to conventional wheat. A safe substitute for those who experience wheat sensitivities. High in Protein and B complex vitamins.
WEDNESDAYs ONLY
Medium Rye Sourdough is made with certified organic stoneground Rye and Wheat. Rye lowers insulin response, improves blood glucose profiles and compared to conventional wheat, Medium Rye is richer in protein, phosphorus, iron and potassium. An excellent source of dietary fibre and manganese. The grain is low in gluten and very low in saturated fat, cholesterol and sodium.
WEDNESDAYs ONLY
Bill’s certified organic stoneground wholemeal is a delicious whole-grain sourdough full of complex carbohydrates. A storehouse of nutrients and fibre, low in saturated fat and a wonderful source of protein.
Bill’s Activated 7 Seeds Multigrain sourdough is rich in flavour, packed with the nutritional goodness of wheat, rye, oats, sunflower seeds, flaxseeds, chia and quinoa.
WEDNESDAYs ONLY
Medium Rye Sourdough is made with certified organic stoneground Rye and Wheat. Rye lowers insulin response, improves blood glucose profiles and compared to conventional wheat, Medium Rye is richer in protein, phosphorus, iron and potassium. An excellent source of dietary fibre and manganese. The grain is low in gluten and very low in saturated fat, cholesterol and sodium.
