Medium Rye Sourdough is made with certified organic stoneground Rye and Wheat. Rye lowers insulin response, improves blood glucose profiles and compared to conventional wheat, Medium Rye is richer in protein, phosphorus, iron and potassium. An excellent source of dietary fibre and manganese. The grain is low in gluten and very low in saturated fat, cholesterol and sodium.
Khorasan flour is made from an ancient grain, containing high levels of zinc, which promotes healthy thyroid function and many immune system benefits. Full of simple and complex carbohydrates.
Bill’s Activated 7 Seeds Multigrain sourdough is rich in flavour, packed with the nutritional goodness of wheat, rye, oats, sunflower seeds, flaxseeds, chia and quinoa.
Activated & Certified Organic Chia, Quinoa and Flaxseed are combined with Certified Organic stoneground Spelt, Khorasan and Wheat flours.
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