Sent out First MONDAY of the Month ONLY
Bill’s certified organic stoneground wholemeal is a delicious whole-grain sourdough full of complex carbohydrates. A storehouse of nutrients and fibre, low in saturated fat and a wonderful source of protein.
Certified Vegan and Kosher (Pareve)
Non GMO
Lower GI & pH
Low Fat
Cholesterol free
Nut Free
Reduced Salt
High in Fibre
Certified organic stoneground wholemeal wheat flour, filtered water, certified organic sunflower oil, psyllium husk, lecithin (from rapeseed) and Himalayan pink rock salt.
Khorasan flour is made from an ancient grain, containing high levels of zinc, which promotes healthy thyroid function and many immune system benefits. Full of simple and complex carbohydrates.
Spelt is an Ancient Grain – a highly nutritious alternative to conventional wheat. A safe substitute for those who experience wheat sensitivities. High in Protein and B complex vitamins.
Activated & Certified Organic Chia, Quinoa and Flaxseed are combined with Certified Organic stoneground Spelt, Khorasan and Wheat flours.
Bill’s Activated 7 Seeds Multigrain sourdough is rich in flavour, packed with the nutritional goodness of wheat, rye, oats, sunflower seeds, flaxseeds, chia and quinoa.
